Tag Archives | eating

A closer look at what some people claim is a healthy diet and how to improve it.

Are You Healthy?

By Susan Howard

So… are you?  “Of course, I am healthy,” you retort.  I had wheat toast with almond butter for breakfast, a salad for lunch, Cliff bar for a snack, and a bean and cheese burrito for dinner.  To you, I say, “Yes, those are all fairly healthy choices especially if you are working out 4 to 5 days a week.”

I hate thinking of food as the gate keeper and myself as a prisoner in my own dietary life.  If, however, you are not getting the results you desire, you must look more carefully at the choices you make.

Back to that eating day, let’s look and assess…

Although the day’s calories contain a salad, the intake is a bit light on vegetables and has no fruit at all.  On top of that, there are hidden calorie bombs.  Almond butter, although good for you, can be over-served jacking up your calorie and fat count.  A thin layer of something creamy and delicious ..read more

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Full, Stuff, Nauseated

By Susan Howard

Some of my clients always have been and always will be lean.  They are the long skinny ectomorphs that couldn’t gain a bunch of weight if they tried.  I was talking to one such client thinking that if someone were to pay her $100,000 to gain 100 pounds, she would be unable to do so.  Try as she may, she could not put on a bunch of fat.

I wondered, other than genetic predisposition, why this was?  Why is it that some people really blow up and gain a ton of weight and some won’t.  What was she doing that other people weren’t?  What was the magic formula to living Spanx-free?

So I asked her and here’s what I got.

She said, “I never, ever overeat.”

Boom.  She dropped the bomb just like that.  Under NO circumstances, at NO time does she overeat.

She continued, “I start to get nauseous if I get too full, it’s uncomfortable, so I never do it.”

“Everyone gets ..read more

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Make sure what you eat is worth it for your overall health and wellness.

Cheater Cheater

By Susan Howard

Growing up in my family we had one very important rule. The rule was that you could eat anything, but it had to be worth it. With this rule, you didn’t have to take into consideration nutritional value — but base the worthiness of the food on taste.

Being the granddaughter of Jack and Eddie Peck, owners of Peck’s Bakery, I had a lot of chances to sample. This became my first of many opportunities to acquire a healthy (not so healthy) sugar addiction.

The one thing my grandparents did religiously was keep their offerings fresh.  They insured this by selling day-old treats at half price.  The customers knew that what they were buying was made that morning.  (Later, upon selling the bakery to a guy who did not practice the same diligence, the store went out of business in 6 months. People knew.)  For herself, Grandma Eddie always had to make sure things were piping hot and just out ..read more

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